Perfect Cheesy Zucchini Fritters: 1 Delicious Secret
Enjoy these delightful Cheesy Zucchini Fritters, a simple and delicious way to use up your zucchini. They’re perfect for a quick snack or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8-10 fritters
- Category: Appetizer/Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini, squeezed dry
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- In a medium bowl, combine the grated zucchini, shredded cheddar cheese, flour, beaten egg, parsley, and garlic powder.
- Season with salt and pepper. Mix until well combined.
- Heat the olive oil in a non-stick skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly with the back of the spoon to form fritters.
- Cook for 3-4 minutes per side, until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- Ensure you squeeze out as much liquid as possible from the grated zucchini for crispier fritters.
- Feel free to add other herbs or spices you enjoy, such as chives or a pinch of red pepper flakes.
- These fritters are best served immediately.
Nutrition
- Serving Size: 1 fritter
- Calories: Approximately 70-90
- Sugar: Less than 1g
- Sodium: Approximately 100-150mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 3-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 5-7g
- Fiber: Less than 1g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 15-20mg
Find it online: https://tasteportfolio.com/cheesy-zucchini-fritters-recipe/