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Amazing Cheesy Tater Tot Casserole in under 1 hour

Cheesy Tater Tot Casserole
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This Cheesy Tater Tot Casserole is a warm and comforting dish perfect for any occasion. It’s packed with flavor and easy to make, bringing a smile to everyone’s face.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef with the chopped onion. Drain off any excess grease.
  3. Stir in the condensed cream of mushroom soup, sour cream, milk, salt, pepper, and garlic powder. Mix well.
  4. Add 1 cup of the shredded cheddar cheese to the beef mixture and stir until melted.
  5. Pour the beef mixture into a 9×13 inch baking dish.
  6. Arrange the frozen tater tots evenly over the top of the beef mixture.
  7. Sprinkle the remaining 1 cup of cheddar cheese over the tater tots.
  8. Bake for 30-40 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
  9. Let it rest for a few minutes before serving.

Notes

  • For an extra cheesy casserole, you can add a layer of cheese between the beef mixture and the tater tots.
  • Feel free to add other vegetables like peas or corn to the beef mixture for added flavor and nutrition.

Nutrition

Find it online: https://tasteportfolio.com/cheesy-tater-tot-casserole/