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Amazing 12 Cheesy Garlic Knots Better Than Takeout

Cheesy Garlic Knots (Better Than Takeout!)
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Make amazing cheesy garlic knots at home. These are softer and more flavorful than any takeout version. You will easily create a perfect appetizer or snack.

Ingredients

Scale
  • 1 cup warm water (105-115 degrees F)
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1 teaspoon granulated sugar
  • 2 1/2 to 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Combine warm water, yeast, and sugar in a large bowl. Let it sit for 5-10 minutes until foamy. This shows your yeast is active.
  2. Stir in the olive oil and salt into the yeast mixture.
  3. Gradually add the flour, mixing until a soft dough forms. You might not need all the flour.
  4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic.
  5. Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean towel. Let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  6. While the dough rises, prepare the garlic butter. In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Set aside.
  7. Punch down the risen dough gently. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long.
  8. Tie each rope into a simple knot. Place the knots on a baking sheet lined with parchment paper, leaving space between them.
  9. Cover the knots loosely and let them rest for 15 minutes. Preheat your oven to 400 degrees F (200 degrees C).
  10. Bake the knots for 12-15 minutes, or until they are lightly golden brown.
  11. Remove the hot knots from the oven. Brush them generously with the prepared garlic butter mixture.
  12. Sprinkle the tops evenly with the Parmesan cheese and mozzarella cheese. The heat will melt the cheese.
  13. Serve your cheesy garlic knots immediately.

Notes

  • For the best flavor, use fresh garlic.
  • If you prefer a softer knot, use less flour during kneading.
  • You can add a pinch of red pepper flakes to the butter for a little heat.
  • This recipe works well with bread flour if you have it available.

Nutrition

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