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Shocking 1 Secret to Cheesy Garlic Bread Soup Success

Cheesy Garlic Bread Soup (Yes, It’s a Thing!)
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This recipe transforms the comforting flavors of cheesy garlic bread into a rich, satisfying soup. It is Amelia and Jacob’s perfected project from their Taste Portfolio.

Ingredients

  • Butter
  • Garlic, minced
  • All-purpose flour
  • Chicken broth
  • Milk or half-and-half
  • Cream cheese, softened
  • Shredded mozzarella cheese
  • Shredded Parmesan cheese
  • Salt
  • Black pepper
  • Garlic bread, prepared and cubed (for topping)

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat.
  2. Add minced garlic and cook until fragrant, about one minute. Do not let it brown.
  3. Whisk in the flour to create a roux. Cook for one minute, stirring constantly.
  4. Slowly whisk in the chicken broth until smooth.
  5. Whisk in the milk or half-and-half. Bring the mixture to a gentle simmer, stirring often until it thickens slightly.
  6. Reduce heat to low. Add the cream cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are completely melted and the soup is smooth.
  7. Season with salt and black pepper to taste.
  8. Ladle the hot soup into bowls. Top each serving generously with cubed, prepared garlic bread. Serve immediately.

Notes

  • Use high-quality cheeses for the best flavor.
  • If you prefer a smoother soup, you can use an immersion blender to blend the soup base before adding the cheeses.
  • Prepare your garlic bread ahead of time for easier assembly.
  • Adjust the amount of garlic to match your preference.

Nutrition

Find it online: https://tasteportfolio.com/cheesy-garlic-bread-soup-recipe/