Amazing Caramel Mocha Latte: 5 Steps
Whip up a delicious Caramel Mocha Latte at home. This recipe is perfect for a cozy fall treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon caramel sauce
- 1-2 shots espresso (or 1/4 cup strong brewed coffee)
- Whipped cream (optional)
- Caramel drizzle (optional)
Instructions
- Heat milk in a saucepan over medium heat until warm. Do not boil.
- Pour chocolate syrup and caramel sauce into a mug.
- Add espresso or strong coffee to the mug. Stir to combine with the syrups.
- Pour the warm milk into the mug. Stir well.
- Top with whipped cream and caramel drizzle, if desired.
Notes
- For a stronger mocha flavor, add an extra tablespoon of chocolate syrup.
- Adjust the amount of caramel sauce to your sweetness preference.
- If you don’t have an espresso machine, strong brewed coffee works perfectly.
Nutrition
- Serving Size: 1 latte
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://tasteportfolio.com/caramel-mocha-latte-recipe/