Magnificent Caramel Apple Crisp: 1 Cozy Fall Favorite
Enjoy a warm and comforting Caramel Apple Crisp, a perfect fall dessert. This recipe is a collaboration of planning and culinary skill, resulting in a delicious treat you’ll love to make.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6-8 medium apples (like Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
- 1/4 cup caramel sauce, plus more for drizzling
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with caramel sauce, lemon juice, 1 teaspoon cinnamon, and nutmeg.
- Pour the apple mixture into an 8×8 inch baking dish.
- In a separate bowl, combine flour, rolled oats, brown sugar, and 1/2 teaspoon cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with extra caramel sauce if desired.
Notes
- For a richer flavor, use a mix of apple varieties.
- Ensure the butter is cold for the best crumb topping texture.
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 350
- Sugar: approx. 30g
- Sodium: approx. 50mg
- Fat: approx. 15g
- Saturated Fat: approx. 9g
- Unsaturated Fat: approx. 6g
- Trans Fat: 0g
- Carbohydrates: approx. 55g
- Fiber: approx. 4g
- Protein: approx. 3g
- Cholesterol: approx. 30mg
Find it online: https://tasteportfolio.com/caramel-apple-crisp-recipe/