Perfect Caprese Pasta Salad: 29 Summer Sweetness
A refreshing Caprese Pasta Salad perfect for a light summer meal. This recipe combines classic Caprese flavors with pasta for a delightful and easy dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: No-Cook/Assembly
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta (such as rotini or penne)
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine), halved or quartered
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and fresh mozzarella.
- In a small bowl, whisk together the extra virgin olive oil and balsamic glaze. Season with salt and pepper.
- Pour the dressing over the pasta mixture.
- Add the chopped basil and toss gently to combine.
- Serve immediately or chill for later.
Notes
- For a creamier salad, you can add a tablespoon of pesto.
- Feel free to add grilled chicken or shrimp for added protein.
- Adjust the amount of balsamic glaze to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 17g
- Trans Fat: 0g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 3g
- Protein: Approximately 12g
- Cholesterol: Approximately 30mg
Find it online: https://tasteportfolio.com/caprese-pasta-salad-recipe/