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Campfire Breakfast Burritos: 5 Amazing Steps

Campfire Breakfast Burritos
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Enjoy hearty, flavorful breakfast burritos cooked over a campfire. Perfect for a delicious start to your outdoor adventures.

Ingredients

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  • 12 large eggs
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1 pound breakfast sausage, casings removed
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup shredded cheddar cheese
  • 12 large flour tortillas
  • Salsa, for serving
  • Sour cream, for serving

Instructions

  1. In a bowl, whisk together eggs and milk.
  2. Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned. Remove sausage with a slotted spoon and set aside.
  3. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Return sausage to the skillet. Pour in the egg mixture. Cook, stirring occasionally, until eggs are set. Stir in cheese until melted.
  5. Warm the tortillas according to package directions.
  6. Spoon the egg mixture into the center of each tortilla.
  7. Fold in the sides of the tortillas and then roll them up tightly to form burritos.
  8. Wrap burritos individually in foil.
  9. Place wrapped burritos directly on campfire coals or on a grill grate over the fire for 5-7 minutes per side, or until heated through.
  10. Serve with salsa and sour cream.

Notes

  • For easier cleanup, you can cook the eggs and sausage in a cast-iron skillet directly on the campfire grate.
  • If you don’t have sausage, bacon or ham also work well.
  • Add your favorite vegetables like mushrooms or spinach.
  • Adjust the amount of cheese to your preference.

Nutrition

Find it online: https://tasteportfolio.com/campfire-breakfast-burritos/