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Bold Cajun Shrimp and Rice Skillet: 1 sensational dish

Cajun Shrimp and Rice Skillet
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This Cajun Shrimp and Rice Skillet recipe is a flavorful and spicy one-pan meal. It’s perfect for a weeknight dinner that brings bold Cajun flavors to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1/2 cup frozen corn
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp, Cajun seasoning, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes per side until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Add butter to the same skillet. Add onion and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute more until fragrant.
  5. Stir in rice, chicken broth, and diced tomatoes with green chilies. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
  7. Stir in frozen corn and cooked shrimp. Cook for another 2-3 minutes until heated through.
  8. Stir in fresh parsley. Season with salt and black pepper to taste.
  9. Serve hot.

Notes

  • For a milder flavor, reduce or omit the cayenne pepper.
  • You can substitute chicken or sausage for the shrimp.
  • Feel free to add other vegetables like bell peppers or celery.

Nutrition

Find it online: https://tasteportfolio.com/cajun-shrimp-and-rice-skillet-recipe/