Print

The 10-Minute Caesar Pasta Salad with Kale

Caesar Pasta Salad with Kale
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and satisfying Caesar Pasta Salad featuring nutrient-rich kale, tossed in a creamy, homemade Caesar dressing. This recipe is perfect for a quick lunch or a crowd-pleasing side dish.

Ingredients

Scale
  • 1 pound pasta (penne, farfalle, or rotini)
  • 1 bunch kale, stems removed and chopped
  • 1 cup croutons
  • 1/2 cup grated Parmesan cheese
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • Salt to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, chopped kale, croutons, and Parmesan cheese.
  3. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, minced garlic, and black pepper. Season with salt to taste.
  4. Pour the dressing over the pasta and kale mixture. Toss gently to coat evenly.
  5. Serve immediately or chill for later.

Notes

  • For a sharper Caesar flavor, add an anchovy paste to the dressing.
  • You can add grilled chicken or shrimp for a more substantial meal.
  • If you don’t have Greek yogurt, you can use all mayonnaise for the dressing.

Nutrition

Find it online: https://tasteportfolio.com/caesar-pasta-salad-with-kale/