Braided Edge Pumpkin Pie Crust: Sweet, Stunning Finish
Learn how to create a beautiful braided edge for your pumpkin pie crust, adding a decorative touch to your holiday baking.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour - 1 hour 10 minutes
- Yield: 1 pie crust
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 recipe for pie crust dough
Instructions
- Prepare your favorite pie crust dough and roll it out.
- Line your pie plate with the rolled-out dough. Trim the excess dough, leaving about a 1-inch overhang.
- Fold the overhang under to create a thicker edge.
- Cut the dough edge into even strips, about 1/2 inch wide, all the way around.
- Take one strip and fold it back towards the center of the pie.
- Take the next strip and fold it back in the opposite direction, overlapping the first strip.
- Continue this process, folding alternate strips back and forth, to create a braided pattern.
- Gently press the braids to secure them.
- Crimp the edges if desired for extra decoration.
- Fill with pumpkin pie filling and bake according to your pie recipe instructions.
Notes
- Ensure your dough is well-chilled for easier handling.
- Practice on a small piece of dough first if you are new to this technique.
- A sharp knife or pizza cutter works best for cutting the strips.
Nutrition
- Serving Size: 1 slice of pie
Find it online: https://tasteportfolio.com/braided-edge-pumpkin-pie-crust/