Amazing Black Raspberry Jam Recipe
Learn how to make delicious black raspberry jam with this easy-to-follow recipe. Perfect for spreading on toast or using in your favorite desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 3 cups
- Category: Preserves
- Method: Boiling water bath canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh black raspberries
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon pectin
Instructions
- Wash the black raspberries and remove any stems.
- In a large pot, combine the black raspberries, sugar, and lemon juice.
- Stir in the pectin.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean and screw on the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool completely on a wire rack.
Notes
- Ensure your jars and lids are properly sterilized before filling.
- Adjust sugar to your taste, but be aware that less sugar may affect the setting of the jam.
- Black raspberries can be fragile, so handle them gently.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tasteportfolio.com/black-raspberry-jam-recipe/