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Classic Bananas Foster: Restaurant-Style Dessert in Minutes

A close-up of delicious bananas foster topped with vanilla ice cream and caramel drizzle.
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Make the famous New Orleans dessert, Bananas Foster, at home. This recipe delivers caramelized bananas in a rich, buttery rum sauce served warm over vanilla ice cream. It is a quick, indulgent dessert ready in under 15 minutes.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup dark rum (for flambé)
  • 1/2 teaspoon ground cinnamon
  • 4 medium firm, ripe bananas, peeled and sliced lengthwise
  • 1/4 cup banana liqueur (optional, for deeper flavor)
  • 1/4 cup heavy cream
  • Pinch of salt
  • Vanilla ice cream, for serving

Instructions

  1. Place the butter in a large, heavy-bottomed skillet over medium heat. Allow the butter to melt completely.
  2. Add the brown sugar and cinnamon to the melted butter. Stir constantly until the sugar dissolves and the mixture forms a smooth, bubbling sauce, about 2 minutes.
  3. Add the sliced bananas to the skillet in a single layer. Cook for about 1 minute per side until they are lightly coated and slightly softened.
  4. Remove the skillet from the heat source. Carefully pour the dark rum into the skillet. Return the skillet to the heat.
  5. Stand back and carefully ignite the rum with a long match or lighter to flambé. Let the flames burn out naturally. This burns off the alcohol and leaves the rum flavor.
  6. Stir in the banana liqueur, if using, and the heavy cream. Cook for 1 minute until the sauce thickens slightly. Add a pinch of salt to balance the sweetness.
  7. Serve the warm Bananas Foster immediately over scoops of cold vanilla ice cream. This is the best banana dessert experience.

Notes

  • Use firm, slightly under-ripe bananas; overly soft bananas will turn mushy when cooked.
  • If you prefer not to flambé, simply let the rum simmer for 2 minutes until it reduces slightly before serving.
  • For a non-alcoholic version, substitute the rum with 1/4 cup of strong brewed coffee or extra banana liqueur.
  • This recipe is a copycat of the famous Brennan’s restaurant dessert.

Nutrition

Find it online: https://tasteportfolio.com/bananas-foster-recipe-easy-quick-flambe-dessert/