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Amazing Banana Almond Butter Pancakes: 2 Must-Try Morning Delights

Banana Almond Butter Pancakes
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Start your day with these delightful Banana Almond Butter Pancakes. They are easy to make and perfect for a healthy breakfast.

Ingredients

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  • 1 ripe banana, mashed
  • 1/2 cup almond butter
  • 2 eggs
  • 1/4 cup milk (any kind)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Optional: Fresh berries, sliced banana, or a drizzle of maple syrup for topping

Instructions

  1. In a medium bowl, mash the ripe banana until smooth.
  2. Add the almond butter and eggs to the bowl. Whisk until well combined.
  3. Stir in the milk and vanilla extract.
  4. In a separate small bowl, whisk together the baking powder, salt, and flour.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Heat a lightly oiled griddle or non-stick pan over medium heat.
  7. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  9. Serve warm with your favorite toppings.

Notes

  • Make sure your banana is very ripe for the best flavor and sweetness.
  • You can use any type of milk you prefer, including dairy or non-dairy options.
  • For fluffier pancakes, be careful not to overmix the batter.
  • Griddle temperature is key; adjust as needed to prevent burning.

Nutrition

Find it online: https://tasteportfolio.com/banana-almond-butter-pancakes-recipe/