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Amazing 10 Baked Oatmeal Cups: Grab-and-Go Winter Breakfast

Baked Oatmeal Cups: Your Grab-and-Go Winter Breakfast
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Make your mornings simple with these easy Baked Oatmeal Cups. They are the perfect make-ahead breakfast for busy winter days.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 cup mix-ins (e.g., berries, chopped nuts, chocolate chips)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin well.
  2. In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the maple syrup, egg, milk, melted oil or butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  5. Gently fold in your chosen mix-ins.
  6. Divide the batter evenly among the 12 prepared muffin cups. Fill each cup about three-quarters full.
  7. Bake for 20 to 25 minutes, or until the tops are set and lightly golden brown.
  8. Let the cups cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Store cooled cups in an airtight container.

Notes

  • These cups store well in the refrigerator for up to one week.
  • You can freeze them for up to three months. Thaw overnight or reheat directly from frozen.
  • For a warmer treat, microwave a cup for 20-30 seconds before eating.
  • Add a small spoonful of peanut butter into each cup before baking for extra flavor.

Nutrition

Find it online: https://tasteportfolio.com/baked-oatmeal-cups-easy-winter-breakfast/