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Amazing Apple Cinnamon Chia Pudding

Apple Cinnamon Chia Pudding

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A warm and encouraging recipe for Apple Cinnamon Chia Pudding, perfect for a delightful and easy breakfast or snack. This pudding offers a delightful mix of flavors and textures, making it a great addition to your morning routine.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/4 cup diced apple

Instructions

  1. In a bowl, combine chia seeds, milk, maple syrup, cinnamon, and vanilla extract.
  2. Stir well to ensure no clumps form.
  3. Gently fold in the unsweetened applesauce and diced apple.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until thickened.
  5. Stir before serving.

Notes

  • For a thicker pudding, use slightly less milk or an extra tablespoon of chia seeds.
  • Adjust sweetness to your preference by adding more or less maple syrup.
  • Feel free to add other toppings like nuts, seeds, or fresh fruit.

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