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Cozy Apple Cider Donuts: 12 Perfect Fall Bites

Apple Cider Donuts
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Enjoy warm, spiced apple cider donuts, a perfect fall treat. This recipe is easy to follow and results in delicious, comforting donuts.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup apple cider
  • 1/4 cup unsalted butter, melted (for coating)
  • 1/2 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a donut pan or line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. If using a baking sheet, drop rounded tablespoons of batter onto the sheet, leaving space between them.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the donuts are baking, prepare the coating. In a small bowl, combine melted butter, sugar, and cinnamon for the coating.
  9. Once the donuts are baked, let them cool in the pan for a few minutes before transferring them to a wire rack.
  10. While the donuts are still warm, dip each one into the melted butter mixture, ensuring they are fully coated.
  11. Place the coated donuts on a clean wire rack and let them cool completely.

Notes

  • For a stronger apple flavor, you can reduce the apple cider by 1 tablespoon and add 1 tablespoon of unsweetened applesauce.
  • Ensure your baking soda and baking powder are fresh for the best rise.
  • Don’t overmix the batter, as this can result in tough donuts.
  • The cinnamon-sugar coating can be adjusted to your preference.

Nutrition

Find it online: https://tasteportfolio.com/apple-cider-donuts-recipe/