Amazing Air Fryer Stuffed Mushrooms in 15 Minutes
Make perfect Air Fryer Stuffed Mushrooms for your next party. This recipe simplifies a classic appetizer using your air fryer, giving you crispy edges and savory filling every time. Amelia and Jacob designed this for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 20 appetizers
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound white or cremini mushrooms, stems removed
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (Panko recommended)
- 1/4 cup grated Parmesan cheese
- 2 ounces cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C). Lightly brush the mushroom caps with melted butter.
- Finely chop the removed mushroom stems.
- In a medium bowl, combine the chopped stems, remaining melted butter, minced garlic, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix well until fully combined.
- Spoon the filling evenly into each mushroom cap, pressing lightly.
- Place the stuffed mushrooms in the air fryer basket in a single layer. Avoid overcrowding.
- Air fry for 10 to 12 minutes, or until the tops are golden brown and the filling is heated through.
- Carefully remove from the air fryer and serve immediately.
Notes
- Wipe the mushroom caps clean with a damp paper towel instead of rinsing them.
- If the filling seems too wet, add one more tablespoon of breadcrumbs.
- Adjust cooking time based on your air fryer model. Check after 9 minutes.
Nutrition
- Serving Size: 2 mushrooms
- Calories: 75
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg