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The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

A close-up of a crispy-skinned air fryer baked potato, split open to reveal fluffy white interior.
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Make perfectly fluffy baked potatoes with crispy skin quickly using your air fryer. This method provides a reliable alternative to oven baking.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • Pinch of black pepper

Instructions

  1. Scrub the potatoes clean under running water and dry them completely with a paper towel.
  2. Pierce each potato deeply 6 to 8 times all over using a fork. This allows steam to escape.
  3. Rub the entire surface of each potato with olive oil.
  4. Sprinkle the coarse salt and pepper evenly over the oiled skin.
  5. Place the prepared potatoes directly into the air fryer basket, ensuring they are not touching.
  6. Air fry at 400°F (200°C) for 35 to 45 minutes. The time depends on the potato size.
  7. Check for doneness by inserting a fork into the center; it should slide in easily.
  8. Slice the top open lengthwise and gently squeeze the sides to fluff the interior before serving with your preferred toppings.

Notes

  • For extra crispy skin, you can flip the potatoes halfway through the cooking time.
  • If your potatoes are very large (over 12 ounces), add 5 to 10 minutes to the cook time.
  • Serve immediately with butter, sour cream, cheese, or chives for a loaded potato.

Nutrition

Find it online: https://tasteportfolio.com/air-fryer-baked-potato-1/