Reset after the holidays with this incredibly simple 5-Ingredient Detox Soup. It is quick to make and uses minimal ingredients to help you feel refreshed.
Author:Amelia Carmichael
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
6 cups vegetable broth
1 large onion, chopped
3 carrots, chopped
3 celery stalks, chopped
5 ounces fresh spinach
Instructions
Pour the vegetable broth into a large pot.
Add the chopped onion, carrots, and celery to the pot.
Bring the mixture to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
Stir in the fresh spinach until it wilts completely.
Serve this light and nourishing soup immediately.
Notes
You can substitute vegetable broth with chicken broth if preferred.
For extra flavor, add a pinch of black pepper before serving.
This soup is best enjoyed fresh but stores well in the refrigerator for up to 3 days.