Amazing 3-Ingredient Peanut Butter Fudge Ghostly Secret
Make this super easy, no-bake 3-ingredient peanut butter fudge. It is a quick, rich treat perfect for satisfying your sweet tooth without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling)
- Yield: About 16 small squares
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar, plus more for dusting
- 1/2 cup butter, melted
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, combine the creamy peanut butter and the melted butter. Mix until completely smooth.
- Gradually add the powdered sugar to the peanut butter mixture. Stir until a thick dough forms.
- Press the fudge mixture evenly into the prepared pan. Use the back of a spoon or spatula to smooth the top.
- Dust the top lightly with extra powdered sugar, if desired.
- Refrigerate for at least 2 hours, or until firm enough to cut.
- Lift the fudge out using the parchment paper overhang and cut into small squares.
Notes
- Use creamy peanut butter for the best texture. Natural peanut butter may separate.
- This fudge stores well in an airtight container in the refrigerator for up to one week.
- For a richer flavor, you can substitute 1/4 cup of the peanut butter with almond butter or sunflower seed butter.
Nutrition
- Serving Size: 1 square
- Calories: Approx. 150
- Sugar: Approx. 10g
- Sodium: Approx. 70mg
- Fat: Approx. 11g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: N/A
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 1g
- Protein: Approx. 4g
- Cholesterol: Approx. 15mg